Gilles Labourel,
Young fascinated leader simmers
And emphasizes the noble products of our region according to the seasons.

He allies with subtlety and delight the flavors of the limestone plateau.
In real amadourien, he takes you in the round of the local flavours.

Taste our foies gras declined à la carte,
The rack of lamb way marcayou, Duck breast roasted in the bone,
The whole accompanied by a festival of color with its freshly simmered vegetables.

These gastronomic delights are served to you on the shaded terrace or in the recently decorated again and air-conditioned room.